Sr. Executive of Stewarding

Houston, TX 77056 US

Job ID: 8873 Job Category: Food & Beverage
Sr. Executive Stewarding Large Resort - Caribbean
A very large hotel in the Caribbean seeks the talents of a Sr. Chief Steward or Director of Stewarding Operations, this person manages the daily kitchen utility operations and staff for a hotel complex with over 20 F&B outlets

The Sr. Chief Steward will report to the VP of Culinary Operations and will head a team of five Chief Stewards plus the kitchen staff not engaged in cooking. The general areas of responsibilities include night cleaning, dish rooms, food running and maintenance
General Background
  • Ensures all workers have appropriate equipment, supplies and tools to perform their jobs
  • Will oversee day-to-day operations
  • Monitors material purchasing and supply inventory
  • Responsible for overall stocking of china, small ware, glass and silver for all F&B outlets and banqueting operations
  • Responsible for overall department success in the areas of finance, safety and day to day operations
  • Expertise in food safety regulations and SOP’ s
  • Supervision off all chief stewards and their team members
Background Requirements:
  • Previous experience in large volume operations with 100+ stewarding staff and facilities with over 15 F&B outlets
  • Communication and admin skills; the ideal candidate will be reporting to the VP of Culinary Operations and will seat on the Culinary Executive Committee
  • Large luxury hotel and resort operations
  • Availability within the next 30 days internationally
  • Similar tittles for this role include: Director of Stewarding, Chief Steward, Sr. Executive Steward
  • Post-secondary education or hotel and restaurant management degree

Benefits Package includes yearly salary plus housing, insurance, bonus, transportation, housing, relocation and others 

 

Jose Acuna
Consultant


Not ready to apply?

Send an email reminder to:

Share This Job:

Related Jobs: