Chef de Cuisine
Toronto, ON CA
Our client is seeking a strong chef de cuisine or executive sous chef to work with an exceptional Restaurant Executive Chef for this outstanding italian restaurant operation in downtown Toronto. This restaurant requires a top up and coming chef for this first class dining room operation that serves fresh modem Italian and international dishes.
The successful candidate must have 3 years experience in a fine dining establishment as a up and coming chef that offers great food and impeccable service to its guests. Preference will be given to someone who has demonstrated that they have been trained in fine cuisine in their previous postings.
This excellent career opportunity offers a total earning package of $56, 000 to be part of the culinary team for this extremely well known establishment in Toronto, this will be a terrific culinary and career opportunity for you.
Renard International would like to thank all candidates for their interest, but regret that only those qualified will be contacted for further discussions in regards to this top high end culinary posting. Applicants who do not meet the requirements of this job need not apply and we will not confirm receipt of your application.
Please send your full resume details to: robin@renardInternational.Com in MS Word format as an attachment. We will then respond to you with further information on the above urgent search assignment.
Executive Vice President
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
121 Richmond Street West, Suite 500 Toronto, Ontario, Canada, M5H 2K1
Tel: (1) 416 364 8325, ext. 251 Skype: robin.Sheardown
Email: robin@renardinternational.Com www.Renardinternational.Com www.Renardnewsletter.Com
We also encourage you to register on our website at: www.Renardinternational.Com or please make contact with your consultant/representative in our firm
For now almost half a Century, we have assisted the Hospitality Industry by matching our Clients Management Talent Requirements and Meeting our Applicants Career Aspirations.