Restaurant Sous Chef
Toronto, Ontario Canada
We are currently urgently searching for an outstanding Restaurant Sous-Chef for this highly successful formal upscale dining room, located downtown Toronto in a major public entertainment facility. We are searching for a highly energetic individual with proven culinary talents, strong team leadership skills that can seamlessly coordinate from the back and front of the house.
The successful candidate must have a minimum of 3 to 5 years’ experience in a fine dining establishment as a Restaurant Sous Chef that has been recognized for is great food and impeccable service to it guests. Preference will be given to someone who has demonstrated that they have successfully managed and attained a high degree of customer satisfaction “ Wow Factor” in their previous career postings.
The Restaurant Sous Chef will supervise an exceptionally creative culinary brigade of Chefs and Cooks. He/she will be responsible for making sure that only the finest food it offered and delivered to the guest. You will be totally focused and excited about the challenges for this future highly acclaimed restaurant and will be willing to do anything it takes to achieve it success in the marketplace.
This position will offer a very competitive salary package in the $50’ s with full company benefits. If you are looking for an extremely well known international named establishment to advance your culinary knowledge, this is going to be a terrific career opportunity for you.
Managed by: Robin Sheardown
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Happy New Year and all the very best in 2018.
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