Executive Chef

Southern California United States

Job ID: 3192 Job Category: Culinary

Our client a 5 star, successful, large volume, growing nationwide Restaurant Group now opening a new Restaurant in Southern California requires a solid Executive Chef. This is an excellent long-term career opportunity to work for a well-known expanding Restaurant Group. The successful candidate will be highly experienced with self-standing restaurants and have a stable track-record of employers.



  • Opening experience is an asset including recruiting and training
  • Multi-unit experience is an asset but not essential
  • 100% scratch menu
  • High attention to quality both in ingredients and final presentation, ability to manage a large team 50+.
  • Strong financial background on food cost, labor cost etc.
  • Responsible for larger than normal menu size.
  • High energy and very good stamina

Salary $120, 000 USD gross negotiable plus bonus and benefits.


Please note that only candidates who are legally permitted to work in the U.S.A. will be considered for this position.

Brian Renard
Senior Executive Consultant

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