Executive Chef - Casino

Calgary, Alberta Canada

Job ID: 8548 Job Category: Culinary
Executive Chef Casino – Alberta Our client, a premier Casino operating company in Alberta is seeking a talented Executive Chef to oversee a casino few multiple outlets
The successful candidate will be heading the culinary department for the casino. They will develop, create and executive the F&B menu for all dining outlets plus in-house banqueting events
Essential Duties:

  • Reports to Casino General Manager and Regional Director of Food & Beverage

  • Brigade size: between 30 to 40 people

  • Menu development: includes dishes from American & Asian Cuisine; knowledge of Thai, Vietnamese, Chinese and Japanese cuisine is required

  • Staff management: hiring, training, supervising, payroll and all other related duties

  • Labor Union environment

  • Will work together will all areas of the casino to ensure highest levels of guest satisfaction

  • Makes sure kitchen areas adhere to provincial food safety and health regulations

  • Read seal or equivalent certification

  • Multi-unit experience

  • Previous titles include: head chef, chef de cuisine, restaurant chef, sous chef, executive chef and executive sous chef

  • Experience in hotels, resorts, and / or Casinos is preferred

  • Proven experience working in establishments serving Asian cuisine: Japanese, Chinese, Thai or Vietnamese

  • Canadian Citizens will only be considered and candidates must possess an excellent command of the English language

  • The successful candidate will be compensated accordingly based on experience with the Company’ s benefits package

For questions or immediate assistance: please contact consultant Jose Acuna +1.416.364.8325 x 256

Jose Acuna

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