Banquet/Event Sous Chef
GTA Toronto, Ontario Canada
Our client that is a very successful catering company and bakery operation in the east side of Toronto is urgently seeking the talents of an experienced Banquet/Event Sous Chef who is self-motivated and is a team player to take charge of this growing catering and baking operation.
The candidate preferred must have current Banquet Sous Chef experience and knows how to manage catering kitchen operation and wholesale production in pastries. They must be hands-on and be able to work and supervise a small team. They should have sound managerial and sales experience and be able to produce quality food production and pastries
This is a rapidly growing catering company, so there will be room for advancement in the near future. This position will also be responsible for taking care of existing accounts in order to achieve maximum revenue and client satisfaction.
This position will offer a fair base salary of $50, 000 ++ to start and bonus with excellent working conditions in this very well-known and respected high end catering company.